panther quick and leather tough
I made myself some elk for dinner tonight. And it was good.
The great thing about having a butcher, as opposed to shopping at loblaws, is that I'm not scared to ask for advice. Things don't have to be so complicated, food wise. I love trying new stuff, and the best part is it isn't even expensive.
There's only about four basic rules for food, and after that it's just about how you combine them.
1) Always cream the butter and the sugar.
2) Sear, don't steam.
3) Don't burn the eggs.
4) Work clean.
If you can do these four things well, you can cook. period. everything else is just technique and bullshit.
The great thing about having a butcher, as opposed to shopping at loblaws, is that I'm not scared to ask for advice. Things don't have to be so complicated, food wise. I love trying new stuff, and the best part is it isn't even expensive.
There's only about four basic rules for food, and after that it's just about how you combine them.
1) Always cream the butter and the sugar.
2) Sear, don't steam.
3) Don't burn the eggs.
4) Work clean.
If you can do these four things well, you can cook. period. everything else is just technique and bullshit.
posted by Mattvideo at 12:33 AM
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